There are many methods for making fish soup. Here are a few, as follows. Three methods to make your fish soup more delicious.
1. First, scale and clean the fresh fish, then blanch it in boiling water for three to four minutes. Remove the fish and place it in a pot of boiling soup. Add appropriate amounts of scallions, ginger, and fine salt. Simmer over low heat until the flavor is released. Remove from heat and add a few drops of sesame oil.
Crucian Carp Soup
2. Place the cleaned fresh fish in hot oil and pan-fry until both sides are lightly browned. Then, add boiling water along with scallions and ginger. Bring to a boil over high heat, then reduce the heat and cook until done.
3. Thoroughly clean the fresh fish and pat it dry. Heat oil in a wok. Sauté scallion segments and ginger slices until they turn yellow and fragrant. Add boiling water, bring to a boil over high heat, add the fish, and return to a boil. Then, reduce the heat and cook until done.