Chestnuts are a type of nut and are very nutritious. Chestnuts are rich in vitamin C and potassium, while being low in oil and high in starch. Chestnuts also have high medicinal value, with effects such as nourishing the kidneys, stopping bleeding, and boosting qi. Additionally, they have a pleasant taste, so many people enjoy eating them, but they are often troubled by how to store them. For this reason, the editor will introduce everyone to the preservation methods and cooking methods for chestnuts. Skillfully cooking chestnuts makes them more delicious, and here are the storage methods for chestnuts.
1. Preservation Methods for Chestnuts
1. Ventilation Method
Spread the chestnuts out and place them in a cool, ventilated area; they can be stored for a period of time. However, note that they should not be piled up; instead, they should be laid out flat.
2. Sand Storage Method
In a cool place, pour sand into a container. Remember to store them in layers, one layer of sand and one layer of chestnuts. It is necessary to add moisture to the chestnuts from time to time, which can be done by spraying water with a spray bottle.
3. Refrigeration Method
Utilize sunlight to place the chestnuts in a sunny spot for one day to dry. After drying, remove the shells of the chestnuts, then put them into a fresh-keeping bag, seal it, and place it in the refrigerator for cold storage. It is important to note that the shells must be removed to prevent the chestnuts from getting moldy.
4. Hanging Method
Spread the chestnuts out in a cool, ventilated place to dry for about three days. Then, put the chestnuts into a cloth bag and hang it in a cool, ventilated place, shaking it twice a day.
2. Cooking Methods for Chestnuts Fried Chestnuts
Ingredients: Chestnuts, an appropriate amount of sugar, an appropriate amount of oil.
Instructions:
(1) Wash the chestnuts, make a cut on each chestnut with a knife, and place them in the microwave on high power for two minutes.
(2) Pour an appropriate amount of oil and sugar into the container with the chestnuts and mix well.
(3) Spread the mixed chestnuts on a plate and place them in the microwave on high power for two minutes.
Note: You must cut the shells of the chestnuts before putting them in the microwave; otherwise, they may explode in the microwave, causing a certain danger.
2. Chestnut and Black-boned Chicken Soup
Ingredients: Black-boned chicken, chestnuts, red dates, goji berries, ginger, salt.
Instructions:
(1) Clean the black-boned chicken by cutting it open, place it in a pot with cold water and bring to a boil over high heat, then remove the chicken.
(2) Wash the red dates, goji berries, chestnuts, and ginger and set them aside.
(3) Put an appropriate amount of water in a pot and bring to a boil. Add the black-boned chicken and ginger to the pot.
(4) After it comes to a boil, simmer on low heat for half an hour, then add the chestnuts, red dates, and goji berries to cook together.
(5) Simmer on low heat for another half an hour, add an appropriate amount of salt to taste, and it is ready to eat.
The above are some preservation and cooking methods for chestnuts. Under normal circumstances, the above preservation methods can keep them for a period of time.
3. Ginseng and Chestnut Chicken Soup