Green food is popular in society nowadays, but what exactly qualifies as green food? What are the standards for identifying green food? Let's have an expert explain to us what true green food is.
Five standards that green food must meet:
Standard One: The product or its raw materials must come from an environment that meets the green food ecological environmental quality standards.
Standard Two: Crop planting, livestock and poultry raising, aquaculture, and food processing must comply with the green food production operational procedures.
Standard Three: The product must meet the green food and hygiene standards.
Standard Four: The product's outer packaging must comply with the national general standard for food labels.
Standard Five: It must conform to the specific packaging, decoration, and labeling regulations for green food.
Grade A Green Food
In addition to meeting the above standards, the use of limited chemical synthetic production materials is permitted, with an emphasis on actively adopting biological methods to ensure product quality meets requirements.
Grade AA Green Food
In addition to meeting the above standards, production must use organic fertilizers, plant green manure, practice crop rotation, and employ biological or physical methods to enrich the soil and control pests, diseases, and weeds.
Special Reminder: When choosing green vegetables, be sure to check the labels on the packaging to make an informed choice.
True green food must meet certain standards; only those that do can be considered genuine green food. Therefore, in the face of various marketing campaigns, everyone must be discerning.