Stir-fried Bean Sprouts
Bean sprouts are fresh and tender. They should be stir-fried quickly and just until cooked through. However, tender sprouts can sometimes have a slightly bitter taste. If you add a little vinegar while stir-frying, it can remove this bitterness and keep the sprouts crisp, fresh, and tender. Stir-fried Cauliflower
Before stir-frying cauliflower, wash it and blanch it in boiling water briefly. Then, you can stir-fry it with ingredients like meat slices. Adding a little milk during the stir-frying process will make the final dish whiter, more tender, and more delicious. Stir-fried Onion
Coat the chopped onions with flour before adding them to the pan to stir-fry. This method results in onions that are golden in color, crisp in texture, and delicious. Adding a little white wine while stir-frying will prevent them from burning. Stir-fried Green Pepper
Stir-fry green peppers over high heat. Add a little salt, MSG, and vinegar while stir-frying, toss a few times, and then it's ready to serve. Stir-fried Celery
Heat the oil in a wok over high heat, then add the celery and stir-fry quickly. This will make the celery fresh, tender, crisp, and delicious.