The weather is getting colder, and cast iron pots retain heat very well. You don't need to transfer the food to a serving plate; just bring the pot directly to the table, and it won't get cold even towards the end of the meal. Winter is for eating radishes: Chicken Broth Stewed Radishes.
Stew the radishes in chicken broth, and the radish flavor infuses the soup. The broth is savory with a hint of sweetness, and the radishes become savory, sweet, soft, and tender—a delicious combination that tastes much better than plain chicken broth.
Chicken Broth Radishes
Main Ingredients: 800g White Radish
Other Ingredients: Homemade chicken broth, Salt, Ginger
Steps:
1. Wash the white radish;
2. Peel and cut into pieces;
3. Prepare the homemade chicken broth;
4. Heat the pot, add some oil, and place a few slices of ginger;
5. Add the white radish pieces;
6. Pour in the chicken broth;
7. Add salt to taste;
8. Cover and cook until the radish is soft.
Tip:
This dish must be made with chicken broth and chicken oil. No additional seasonings like chicken powder or MSG are needed, as it is already incredibly flavorful.
Chicken radish