Eating fruit until your skin becomes red, swollen, itchy, and numb, and even experiencing dizziness, headaches, or brief shock? Dermatology experts say that citizens who love pineapples and mangoes need to be especially careful, as these two types of fruit most easily cause rashes and dermatitis! Doctors say that soaking in light salt water can break down and destroy the allergenic components in the fruit pulp.
According to the "Daily New Report," since the beginning of spring, many hospitals' dermatology departments have seen many patients with skin allergies from eating fruit. Skin experts explain that in the past, from May to August during the mango harvest season, there were the most such patients. But now, with more off-season fruits, there are also "off-season patients." If you find yourself allergic to certain fruits, it is best to peel them before eating, or soak the fruit pulp in light salt water for a while to break down and destroy the allergenic components. The correct way to eat pineapple is: cut the pineapple into slices or pieces, soak it in salt water for 30 minutes, then rinse off the salty taste. This can achieve the purpose of eliminating allergic substances and also make the pineapple taste sweeter. If you really cannot get rid of an allergic reaction to a certain type of fruit, you must give up that fruit.