According to a recent report by the German TV weekly magazine TV14, two molecular medicine experts from the University of Montreal in Canada have found in their research on cancer that many cancers are caused by improper diet, and that a proper diet can greatly reduce the risk of cancer and eliminate cancer cells in the bud.
Professor Richard Béliveau and Dr. Denis Gingras, molecular medicine experts at the University of Montreal, found that nearly 10 million people worldwide develop cancer each year, with one-third directly related to improper diet. Among all cancer deaths, about 90% are cancers of the digestive system, such as esophageal, stomach, and rectal cancer. Professor Béliveau stated: "The formation of tumors is closely related to the nutrients supplied. Tumors need to form their own vascular system to further spread to healthy tissues. Tumor vascular tissue is also called angiogenesis, and by consuming small amounts of anti-angiogenic molecules daily, the body can prevent the formation of tumor blood vessels."
In our daily lives, many foods contain anti-angiogenic components. Experts recommend mixing and eating five foods containing these components as much as possible every day to significantly reduce the risk of cancer. Experts recommend the following foods with the most anti-cancer and cancer-fighting effects: raspberries and their jam, olive oil, green tea, tomatoes, whole wheat bread, onions and garlic, various fish, cabbage, lemons, red wine, and dark chocolate. Raspberries can destroy the formation of tumor blood vessels, olive oil can curb the development of tumors, green tea has the effect of preventing multiple cancers, onions and garlic have the effect of preventing stomach and prostate cancer, cabbage can prevent breast and bladder cancer, and red wine can reduce the risk of oral and esophageal cancer.