According to different processing techniques, frozen flour and rice products are classified into raw products and cooked products. Raw products refer to frozen flour and rice products that have not been heated and matured before freezing, such as frozen dumplings; cooked products refer to frozen flour and rice products that have been heated and matured before freezing, such as red bean paste buns. Depending on the filling, frozen flour and rice products can also be divided into unfilled products and filled products (the filling can be meat-containing, non-meat-containing, etc.).
Frozen flour and rice products are a type of convenient food that has developed rapidly with the improvement of people's living standards, the acceleration of life pace, and the popularization of refrigerators and microwave ovens. It is a product mainly made from grains such as rice and wheat flour, with fillings composed of meat, poultry, eggs, vegetables, fruits, etc., processed using the quick-freezing technique and transported, stored, and sold under frozen conditions.
According to different processing techniques, frozen flour and rice products are classified into raw products and cooked products. Raw products refer to frozen flour and rice products that have not been heated and matured before freezing, such as frozen dumplings; cooked products refer to frozen flour and rice products that have been heated and matured before freezing, such as red bean paste buns. Depending on the filling, frozen flour and rice products can also be divided into unfilled products and filled products (the filling can be meat-containing, non-meat-containing, etc.).