The food in restaurants is often quite greasy. If you often eat out, it's a good idea to keep a box of Da Shan Zha Wan on hand to aid digestion and prevent food stagnation. Da Shan Zha Wan is the most effective for cutting grease.
Osmanthus Fried Hawthorn
Among the traditional Chinese patent medicines for whetting the appetite and aiding digestion, Da Shan Zha Wan is considered the most effective for cutting grease. Although it contains only three herbs, each one is exceptionally potent. Hawthorn contains various lipases that promote the digestion of greasy foods like meat and eliminate food stagnation. Shen Qu is a fermented product made from flour and various Chinese herbs, containing yeast, a variety of digestive enzymes, and B vitamins, which can aid digestion and strengthen the spleen. Mai Ya is rich in amylase and excels at promoting the digestion of starchy staples such as rice, noodles, potatoes, and taro. The combination of these three herbs in Da Shan Zha Wan has a great effect on promoting the digestion of various types of food stagnation. At the same time, it also has the effect of lowering cholesterol.
It should be noted that Da Shan Zha Wan promotes gastric acid secretion, so it is not suitable for those who secrete too much gastric acid. In addition, Mai Ya has the effect of suppressing lactation, so nursing mothers should use it with caution.
stir-fried red fruits with osmanthus flowers