stir-fried red fruits with osmanthus flowers

Fried red fruits with osmanthus flowers is said to be a palace snack in the Qing Dynasty and one of Beijing's specialty snacks. In fact, no matter when it is made or where the snacks are made, as long as the taste is good, what can be welcomed and liked by the general public is delicious.
In fact, the fried red fruits in old Beijing are the same as the fried liver in Beijing. Although they are called fried red fruits, they are not fried in a pan, but boiled in sugar water. They are boiled without any oil. It's just that there is the word "fried" in the name.
Moreover, you cannot cook fried red fruits in an iron pan. You can choose a casserole or stainless steel pan, because red fruits contain a kind of fruit acid. When exposed to iron, the fruit acid will chemically change and produce a low-iron compound. After people eat it, it will cause nausea and vomiting.
Every year, when hawthorns are on the market in large quantities, we make a lot of fried red fruits. The sour and sweet taste will help digestion and relieve boredom. The production method is particularly simple, anyone can do it.
Put the stir-fried red fruits into a plate, crystal clear, with grains of jewelry and red like agate. They are lovable and can be eaten by cooling. Red fruits not only taste sweet and sour, but also have the effects of eliminating food accumulation, astringent diarrhea, and promoting qi and dispelling blood stasis. If you use a pan to make stir-fried red fruits, simmer them over medium to medium heat for about 30 minutes. If you don't make it properly, it will also paste the pan. Making it in a microwave oven is simpler and more convenient, and the effect is excellent. Anyone who cooks it will succeed.