Crabs are a food that people often eat in their daily lives. This food is nutritious and delicious, making it a favorite for many people. However, there are some things to be aware of when eating crabs, otherwise it can easily lead to certain illnesses. So, are you aware of the dietary taboos associated with eating crab? Below, the editor will introduce the three major dietary taboos of eating crab.
One: Do not eat raw crab
Some people enjoy eating raw crab meat, but this method of consumption is harmful to the human body. Crabs are one of the intermediate hosts of lung flukes, and eating them raw can lead to a lung fluke infection. Moreover, crabs feed on decaying matter, and their guts contain a large number of bacteria and toxins, which can easily cause poisoning if eaten raw.
Two: Do not eat the internal organs
After buying raw crabs, you can choose a suitable cooking method according to your personal preference. Regardless of the cooking method, before steaming or boiling, in addition to cleaning them, you must also perform the "three removals": remove the crab gills, crab stomach, and crab heart. The crab gills are located on both sides of the crab's body, arranged in strips like eyebrows, and are the crab's respiratory organs, which carry bacteria and dirt. The crab stomach is located in the front half of the crab's body and contains a large amount of sludge and bacteria. The crab heart is connected to the stomach and located in the middle of the crab roe; it has an astringent taste and should also be removed.
Three: Do not eat with persimmons
Ancient medical records state: "Eating persimmons with crab causes diarrhea." Both crab and persimmon are considered cooling foods, and eating too much of them together can easily lead to discomfort. From a modern medical perspective, crab is rich in protein, while persimmons contain a lot of tannic acid. When eaten together, these two substances can coagulate and harden. When cooking crab, you can use seasonings, which must include fresh minced ginger. Ginger has the effect of warming the middle burner, dispelling cold, and detoxifying. Some people like to drink a little wine with crab, which actually uses the warming and pungent nature of the alcohol to counteract the coldness of the crab. If you feel discomfort in your stomach after eating crab, you can boil a few slices of ginger in water, drink it while it's hot, as it has a warming effect on the stomach.