Pineapple fried rice is a classic Thai dish. It's simple to make, rich in flavor, and has a tempting aroma that makes your mouth water. Let's take a look at how to make this sweet and sour pineapple fried rice.
Recipe 1 for Pineapple Fried Rice
Main ingredients: 200g leftover rice, 200g pineapple.
Seasonings: appropriate amount of oil, appropriate amount of salt, 2 eggs, appropriate amount of cucumber, appropriate amount of carrot, appropriate amount of chicken essence.
Instructions:
4. Prepare all ingredients.
2. Dice the carrot, cucumber, and pineapple into small pieces.
3. Crack the eggs into the rice.
4. Add salt and mix well until the rice grains are separated.
5. Heat an appropriate amount of oil in a wok, pour in the rice coated with egg liquid.
6. Stir-fry evenly, then turn to low heat to break up the rice, ensuring each grain is coated with egg.
7. Add the carrot and continue stir-frying.
8. Add the pineapple and cucumber cubes and stir-fry evenly.
9. Season with chicken essence and it's done.
Recipe 2 for Pineapple Fried Rice
Ingredients: rice, pineapple, sausage, salmon, radish, egg, peas, green onion.
Instructions:
1. Clean all ingredients.
2. Cut the pineapple in half, remove the flesh, and save the pineapple shell for later use.
3. Dice the other ingredients. Dice the sausage (salmon).
4. Beat the eggs, scramble them in a pan, and break them into small pieces.
5. Heat oil in a wok, add the diced sausage (salmon) and carrot, stir-fry for a few moments, then add the peas and stir-fry.
6. Add the rice, break it up with a spatula, and stir-fry. Season with salt and chicken essence.
7. Just before serving, add the pineapple cubes, chopped green onions, and egg liquid, and toss to combine.