Honey is made by bees from the nectar secreted by plant nectaries. It is produced in most regions of our country. Contraindications for eating honey: Eating with onions can damage the eyes.
The best quality honey is thick like congealed fat, sweet and pure, clean and free of impurities, and does not ferment. The main components of honey are sugars, of which 60%-80% are glucose and fructose that are easily absorbed by the human body. It is mainly used as a nutritional tonic, for medicinal purposes, and for processing preserved fruits and brewing honey wine. It can also be used as a sweetener instead of sugar.
Eating honey with onions can damage the eyes;
Eating honey with chives can trigger heart disease;
Eating honey with rice can harm the stomach;
Eating honey with crucian carp can cause poisoning (it can be detoxified with black beans and licorice).
Honey contains small amounts of organic acids. When it combines with the protein in soy milk, it will produce denatured precipitate, which cannot be absorbed by the human body.