Reports on the addition of chemical additives to hot pot bases have attracted widespread public attention. How can consumers scientifically select hot pot bases to ensure their safety? How to choose hot pot bases with confidence?
According to food nutrition experts, when purchasing hot pot bases, consumers should choose products with complete and detailed labeling. They should carefully examine the ingredient list to see if it clearly states that no preservatives are added. Additionally, it is best to purchase hot pot bases produced by well-known brands. To distinguish between genuine and fake hot pot bases, one can also test the texture by hand. If it is particularly hard and cannot be broken, it may contain paraffin. Furthermore, during consumption, beef tallow completely melts in the hot pot at temperatures of twenty to thirty degrees Celsius, whereas paraffin generally only melts at temperatures between fifty and seventy degrees Celsius.