Fish is delicious and nutritious. In the seafood market, we can see many kinds of fish. Do you know the health benefits of common fish?
Yellow Croaker
Yellow croaker is suitable for patients with poor appetite and urinary stones. It is rich in protein and has no small bones, making it very suitable for the elderly and children.
Salmon
Salmon is a favorite of the Japanese. Research has found that eating salmon three times a week can significantly reduce the risk of heart disease. So, everyone should eat more salmon.
Squid
Squid can detoxify the liver, fight fatigue, and regulate blood pressure. It is very suitable for women because it has anti-aging effects.
Hairtail
Hairtail is suitable for patients with hepatitis. It can be steamed or boiled. However, you should not eat too much hairtail at once, especially for those suffering from skin diseases like eczema and urticaria.
Butterfish
Butterfish is suitable for patients with indigestion, weak spleen and stomach, or anemia. It is rich in protein and can help patients replenish qi and nourish blood, and strengthen muscles and bones.
Cuttlefish
Also known as inkfish, it is nutritious and has analgesic and hemostatic effects. Whether stir-fried or braised, cuttlefish tastes very delicious.