Elderly people can benefit greatly from eating more beans, and many seniors enjoy drinking soy milk. Soy milk can be of good or bad quality, and here is a guide on how to distinguish good soy milk.
1. Color.
High-quality soy milk has a uniform, milky white or light yellow color with a luster. Inferior-quality soy milk is white with a slight sheen. Poor-quality soy milk is grayish-white and lacks luster.
2. Texture.
High-quality soy milk has a fine texture with slight sediment. Inferior-quality soy milk has sediment and impurities. Poor-quality soy milk has lumps and a large amount of sediment.
3. Aroma.
High-quality soy milk has a pure aroma with no other off-odors. Inferior-quality soy milk has a bland aroma with a slight scorched or beany smell. Poor-quality soy milk has a strong scorched, rancid, beany, or other unpleasant odor.
4. Taste.
High-quality soy milk is delicious and pure, with a smooth texture.
Inferior-quality soy milk has a bland taste with a slight off-flavor. Poor-quality soy milk has a sour, bitter, or other unpleasant taste.