Barley tea, also known as麦茶 or麦茶饮料, is made by first roasting barley and then boiling it. It has a coffee-like aroma and a rich, malty flavor. Drinking it not only stimulates the appetite but also aids digestion, making it especially suitable for the elderly and children. In cold weather, a cup of hot barley tea can help dispel cold and warm the body.
Barley tea contains various trace elements, essential amino acids, multiple minerals, unsaturated fatty acids, and dietary fiber that the body needs. It has an extremely low sugar content, catering to people's desire to return to nature and pursue a healthy lifestyle. Barley tea does not contain theine, caffeine, or tannins, so it does not stimulate the nervous system or affect sleep. Barley tea has the effects of detoxifying, removing fishy odors, and cutting through grease. When consumed hot, it is particularly effective at breaking down greasiness. It can also alleviate chest tightness and bloating caused by overeating and has the effect of enhancing gastric motility. In many Korean households, barley tea is used as a substitute for drinking water.
Barley tea
Eating barbecue can easily lead to excessive internal heat, causing symptoms like toothaches, sore throat, and constipation. Drinking barley tea at this time can help prevent these issues and also prevent indigestion caused by eating too much grilled meat.
Barley tea is best brewed on its own and should not be mixed with other teas. The general method is to put barley tea in a stainless steel pot and boil it for a few minutes to release its rich, mellow aroma.
barley tea