barley tea

In South Korea's diet, there are very distinctive characteristics. Most of the cooking is mainly barbecue. In order to achieve the purpose of appetizing and removing greasy, the unique flavor of barley tea occupies the beverage position on the Korean food table.
Barley tea can increase appetite and warm the stomach. Many Korean families use barley tea instead of drinking water.
Barley tea is also very popular in Japan. Barley tea is drunk in Japanese restaurants to remove the odors in the mouth after eating sashimi.
Barley tea is called "Oriental Coffee". According to the "Compendium of Materia Medica", barley is sweet and flat in nature. It has the effects of eliminating swelling, calming the stomach and quenching thirst, replenishing qi and regulating the middle, strengthening blood vessels, strengthening the five internal organs, and transforming grain food.
It not only eliminates the greasy nature of big fish and meat in stalls, but also contains trace elements and dietary fiber, but also promotes gastrointestinal function and plays a role in nourishing the stomach and protecting the stomach.
China's Spring Festival often consists mainly of chicken, duck and fish. After a feast, drinking a cup of thick barley tea can not only remove greasy, but also promote digestion. Moreover, hot barley tea has the effect of nourishing the stomach and warming the stomach, and is suitable for people of all ages.
Barley tea is pure natural. Suitable for all seasons. Health drinks suitable for all ages
Barley tea will come back to milk, and it is recommended not to use it if it is breast-feeding.