Always have a hard time getting up in the morning and no time for breakfast? Don't worry. This breakfast is simple and easy to make, and it's a very delicious meal for kids.
Potato Egg Pancake
Scallion Potato Egg Pancake
Ingredients:
2 potatoes, half a small carrot, 1 egg, appropriate amount of flour, appropriate amount of chopped scallions, appropriate amount of salt, appropriate amount of MSG
Instructions:
1. Prepare the ingredients: peel and wash the potatoes, wash the carrot, and chop the scallions.
2. Grate the potatoes and carrots.
3. Add the egg, chopped scallions, a small amount of flour, salt, and MSG.
4. Mix well. Don't add too much flour, or the pancake will be hard.
5. Heat the electric griddle, brush a layer of oil, place a mold, then pour the mixed batter into it. Press it flat with a small spoon. If you don't want to bother with the mold, just scoop a spoonful directly onto the pan and press it into a pancake shape with a spoon to fry.
6. Fry until the potato changes color, use the tip of a knife to rotate around the mold to remove the potato pancake and continue frying. When it's almost cooked, flip it over and fry for another 1 minute before serving.
Potato omelet