Potato omelet
Ingredients: chives,potatoes,eggs,pepper,flour,cumin powder,salt
Recipe Recommendations
Steps for Potato omelet
1
Material drawings. (Potatoes, eggs, chopped green onion)
2
Take a larger bowl, fill with a small amount of water, wash and peel the potatoes, and plane them directly into the bowl. (This will prevent the potatoes from discoloring. If you operate immediately, you can also omit this step)
3
Add salt, cumin powder, and pepper and mix well.
4
Beat in the eggs and stir well.
5
Add 3 tablespoons of flour and mix well.
6
Finally add chopped green onion and mix well.
7
Preheat the pan slightly, brush with a thin layer of oil, change to medium to medium heat, add a little potato and egg paste to smooth the bottom of the pan. (The thickness depends on your liking)
8
About 2 minutes later, the bottom of the cake is cooked. Shake the pan and the cake will leave the bottom of the pan.
9
Turn over and continue to fry until done.Potato omelet Make Tips
Poetic heart phrase: 1: Don't add more water in the bowl. If you do, you will need to add more flour, so the fried cake will not be fragrant enough. If you do it immediately, you can also directly slice the potatoes into shreds and add the eggs. 2: Before spreading the cake, don't heat the pan too hot. If it's too hot, the cake will be cooked as soon as it is pasted in the pan, and it will not flow, making it more difficult to spread out. 3: Don't move it after you have just put it in the pan. After the bottom is fried, just shake the pan and the cake will leave the bottom of the pan by itself. 4: Fry this potato cake until slightly browned on both sides will be more fragrant.