Starch Method: After slicing the meat, mix it with an appropriate amount of dry starch and let it stand for 30 minutes before stir-frying. This will tenderize the meat, making it less greasy.
Beer Method: Coat the meat slices with a batter made from beer and dry starch. The stir-fried meat will be fresh, tender, and delicious.
Egg White Method: After adding an appropriate amount of egg white to the meat slices and mixing well, let them stand for 30 minutes before stir-frying. This will make the meat fresh, tender, and smooth.
Cooking Oil Method: When stir-frying shredded beef, first add seasonings to the shredded beef, then mix in an appropriate amount of cooking oil. Let it stand for 30 minutes before cooking to ensure the meat is tender.
Salt Water Method: Thaw frozen meat with a high-concentration saltwater solution. The resulting dish will have a tender and smooth texture.
Mustard Method: When boiling beef, you can evenly coat the beef with mustard the night before. Rinse it with clean water before boiling. This will make the beef easier to cook and the meat will be fresh and tender.
Baking Soda Method: Soak the sliced beef in a baking soda solution for a short while before stir-frying to make the meat soft.