White Gourd Seed and Bean Curd Sheet Pork Tripe Soup is a very popular health soup among Cantonese people, which has the effects of strengthening the spleen and whetting the appetite, nourishing yin and tonifying the kidneys, and removing dampness and reducing swelling. Moreover, it is nourishing without being drying.
White Gourd Seed and Bean Curd Sheet Pork Tripe Soup
White Gourd Seed and Bean Curd Sheet Pork Tripe Soup
Ingredients
Main Ingredients
Pork tripe 1000g
Side Ingredients
Bean curd sheet 200g
White gourd seeds 250g
White peppercorns 15g
Salt 5g
Instructions:
1. Prepare all the ingredients.
2. Peel the white gourd seeds, and crush the white peppercorns.
3. Clean the pork tripe. First, trim off all the excess fat from the inside. Then, rub the tripe with salt and cornstarch, rinse it clean, and repeat this process three to five times until the pork tripe has no remaining odor.
4. Bring the water in the pot to a boil, then add the pork tripe.
5. Add the white gourd seeds.
6. Add the white peppercorns.
7. Add the rinsed bean curd sheet.
8. Bring to a boil over high heat, then reduce to medium-low heat and simmer for 2 hours.
9. Season with salt before turning off the heat.
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