Tired of meat dumplings? Try vegetable dumplings! Here's a recipe for vegetable dumplings.
Carrot and Egg Dumplings
Introducing a vegetable dumpling recipe
Ingredients
Carrots, as needed
Cilantro, as needed
Soy sauce, as needed
Black pepper, as needed
Chicken essence, as needed
Sesame oil, as needed
Oyster sauce, as needed
Pork, as needed
Cabbage, as needed
How to make vegetable dumplings
1. Mince the pork and mix with minced ginger, then mince until well combined.
2. Wash the vegetables and set aside.
3. Mix flour with water to form a dough, cover with plastic wrap and set aside.
4. Grate the carrots and chop the scallions.
5. Blanch the greens, squeeze out the water, and mince them together with the pork filling.
6. Add the carrots and scallions.
7. Season with the seasonings.
8. Wrap the dumplings and cook until done.
Carrot egg dumplings