Carrot egg dumplings
Ingredients: salt,carrots,eggs,onion,flour,spiced powder,oil
Recipe Recommendations
Steps for Carrot egg dumplings
1
Peel the carrot and rub it into thin threads.
2
Then put the oil in the pan, stir-fry the shredded carrots until soft, and serve for later use.
3
Beat the eggs, pour them into the pan and stir-fry, stir-fry until small dices, turn off the heat, add chopped green onion and stir well.
4
Put the stir-fried carrots into the diced eggs, add appropriate amount of salt and five-spice powder and mix well to make the filling ready.
5
Add flour to warm water bit by bit, beat the flour into snowflake floc by hand, then knead the flour floc into a ball covered with damp cloth for half an hour, knead smooth.
6
Knead the dough into an even long strip, and then cut it into small dough of uniform size with a knife.
7
Roll out the dough.
8
Put the stuffing on the dumpling skin.
9
Make a small bowl with your left hand, pinch the edge of the dumpling with your right hand, and squeeze it into small folds. The dumplings are ready.
10
Put appropriate amount of water in the pan, pour the water into the dumplings, wait for the water to boil, and then add small bowls of cold water three times respectively. After boiling again, you can see that the dumplings have surfaced to the surface. Turn off the heat and use a colander to remove the dumplings.Carrot egg dumplings Make Tips
Put some salt in the pan when cooking dumplings to prevent them from sticking together when they come out.