Delicious homemade recipes, tired of the same old dishes? Try a light soup, like Chinese Yam and Pork Rib Soup.
Chinese Yam and Pork Rib Soup
Chinese Yam and Pork Rib Soup
Ingredients:
Pork ribs, Chinese yam, carrots, goji berries, white vinegar, salt.
Method:
1. Cut the pork ribs into sections and rinse them clean with water.
2. Heat a little oil in a wok. Once the oil is hot, add ginger slices and stir-fry until fragrant. Add the pork ribs and stir-fry until they change color.
3. Add enough water, bring to a boil over high heat, then add a few drops of white vinegar. Reduce the heat and simmer for about 90 minutes.
4. Peel and wash the carrots and Chinese yam, then cut them into chunks. Add them to the pork rib soup.
5. Bring the soup back to a boil, then reduce the heat and simmer until the carrots and yam are tender. Season with salt, add goji berries, and cook for another 5 minutes before serving.
A cold, bitter melon