The weather is getting hotter day by day, so this is the time when many people like to eat mangoes. Eating mangoes in moderation has great health benefits, but when we use mangoes for their therapeutic properties, we must pay attention to the many dietary taboos associated with them. Below, let's talk about the daily dietary taboos of eating mangoes.
1. Mangoes and alcohol cannot be eaten together
Both mangoes and alcohol are pungent foods, and excessive consumption is harmful to the human kidneys.
2. Mangoes and seafood cannot be eaten together
Eating them together is not easy to digest, and both mangoes and seafood are common allergens. Consuming them together can easily cause allergic reactions.
Mango Pudding
3. Mangoes and pungent foods like garlic cannot be eaten together
Mangoes contain large amounts of fruit acids, amino acids, and proteins. These substances contain more irritants. When they come into contact with human skin, they can cause allergic reactions, and in severe cases, redness, swelling, and pain may occur. Do not eat them with pungent foods, as excessive consumption is harmful to the kidneys.
4. Mangoes and pineapples cannot be eaten together
Consuming these two fruits together can easily trigger allergic reactions. This is because mangoes and pineapples themselves contain chemical compounds that can easily cause skin allergies. Fresh mangoes contain mono-hydroxybenzene or di-hydroxybenzene, and unripe mangoes also contain urushiol. These substances have a certain irritating effect on the skin and mucous membranes, which can cause lips to become swollen, itchy, and painful, and in severe cases, blisters and erosion can occur. Pineapples contain substances like glycosides and bromelain, which have certain side effects on human skin and blood vessels. This type of allergy is often immediate, usually appearing about an hour after consumption, with symptoms such as skin itching, flushing, sweating, and numbness in the limbs, mouth, and tongue.
Mango pudding