Mango pudding
By VicentaLakin
It's cold and cold in the fridge in the summer. In fact, pudding is simple, and its main ingredients are fish glue, mangoes, milk, eggs, cream. And mango's unique scent and cream is very good, and mango pudding is very sweet. And it's in the favorite mold, and it's a little bit more fancy, and it's really nice. Taste it, it's nice, it's delicious. Don't you think you should learn to do it。
Recipe Recommendations
- mango 500 grams
- milk 100 grams
- sugar 60 grams
- light cream 100 grams
- the gelatine powder 10 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Mango pudding
1
Mango splits in half along the core, cuts into small squares and rises to the skin, and it is easy to remove the meat
2
Prepare all raw materials for backup
3
(b) To mix most of the mango meat into mud, with the remaining cuttin to be used
4
Milk and sugar fire heat up to about 80 degrees, with sugar and evenly mixed
5
And then the fish powder is poured in and mixed to melt
6
(b) When the fire is out, it is distributed in a large container and evenly mixed with cream
7
And pour the mango mud into it, evenly mixed
8
... sift all mixtures
9
Rewind to the ready container
10
It will be frozen in the fridge for an hour, and then the mango meat will be cut into tin。