Cantonese Steamed Dish: Steamed Vermicelli with Shrimp. The shrimp meat is tender and the garlic aroma is rich. The vermicelli fully absorbs the umami of the shrimp and the flavor of the sauce, creating a perfect fusion. For all the shrimp lovers out there, you must not miss this Steamed Vermicelli with Shrimp!
Golden and Silver Garlic Vermicelli with Steamed Shrimp
Steamed Vermicelli with Shrimp
Ingredients
Main ingredients: Garlic,适量 Large Prawns 200g, Vermicelli,适量
Auxiliary ingredients: Scallions,适量 Steamed Fish Soy Sauce,适量 White Pepper,适量 Salt,适量 Chopped Chili,适量
Steps
1. First, mince the garlic. Remove the heads and devein the large prawns, but do not cut through the tail. Soak the vermicelli in water until soft, then cut it into sections. Chop the scallions into small pieces.
2. Heat oil in a wok over medium-low heat until it reaches about 40°C. Add the minced garlic and stir-fry until golden brown and fragrant. Turn off the heat, add the remaining raw minced garlic, and stir to combine. Set aside.
3. In a bowl, place the vermicelli and the garlic mixture. Sprinkle with a little white pepper, add a suitable amount of salt, and a spoonful of chopped chili. Mix well.
4. Arrange the large prawns on a plate, then pour the mixed vermicelli on top.
5. Pour an appropriate amount of water into a wok, place a steaming rack inside, and put the plate with the prawns and vermicelli on the rack. Steam for eight minutes. After steaming, garnish with chopped scallions and drizzle with some steamed fish soy sauce.
6. Heat some oil in a wok until hot, then pour it over the vermicelli. Now you can enjoy it to your heart's content!
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