How to make Aspic Salad: Traditional Pig Skin Jelly. Pig skin contains protein, fat, and dermatan sulfate B. It has the effects of softening blood vessels, anticoagulation, promoting hematopoietic function, and healing skin injuries, as well as health and beauty benefits. The hematopoietic function of its gelatin is superior to donkey-hide gelatin. Regular consumption can increase hemoglobin content, white blood cell count, and prevent thrombosis.
Two-Color Pig Skin Jelly
Ingredients
Main ingredient: 200g pig skin
Ingredients: 15g green onion, 5g ginger, 2g five-spice powder, 6g salt, 5ml white wine
Steps
1. Remove hair from the pig skin and wash it clean.
2. Cut into wide strips.
3. Blanch in a pot of boiling water.
4. Cut the blanched pig skin into small pieces.
5. Chop the green onion and ginger into a fine mince.
6. Put the pig skin pieces into a soy milk maker.
7. Add warm water up to the mark line.
8. Add the minced green onion and ginger, five-spice powder, and white wine.
9. Cover and select the "Grains" function to start.
10. After it's done, pour it into a container to cool and set.
Tip
It's easier to cut the pig skin into pieces after blanching.
Adding a little white wine can remove the gamey smell and enhance the flavor.
two-color jelly