two-color jelly
By ReneeSchmidt
Ingredients: soy sauce,pigskin,cooking wine,onion,Jiang,octagonal,garlic
Recipe Recommendations
Steps for two-color jelly
1
Remove hair from pig skin with eyebrow trimming clips.
2
Scrape off excess white grease on the skin.
3
Put the pan on fire, add appropriate amount of water, add onions, ginger, and cooking wine, put the raw pig skin into the pan and cook for 10 minutes and remove it.
4
Put it in clean water and take a shower to scrape off fat and oil.
5
Cut the processed pig skin into small pieces, change the knife and cut it into shreds.
6
Add enough water to the pan, and add star anise and onion and ginger into the pan.
7
Pour in the meat skin, add appropriate amount of salt, and bring to a boil over high heat.
8
Turn to low heat and cook until the meat skin is soft and the soup is thick.
9
Pick out the seasoning, take 1/2 of it and put it into the mold, dry until it is slightly warm, and then put it into the refrigerator and refrigerated until it is completely solidified.
10
Add a little soy sauce to the remaining jelly and bring it to color.
11
After the primary color jelly solidifies, pour the soy sauce jelly soup into a mold and refrigerate until solidified.
12
Serve with garlic juice.