Spicy Diced Chicken Ingredients: 200 g chicken thigh, 200 g cucumber, 1 red chili, 1 egg white, minced garlic, chopped scallion, sugar, Shaoxing wine, starch, salt, pepper, salad oil as needed.
Method: 1. Dice the chicken thigh and place in a large bowl. Add egg white, salt, Shaoxing wine, starch, and pepper and mix well. Dice the cucumber and slice the red chili.
2. In a container, add salad oil, minced garlic, and chopped scallion. Stir-fry on high power for 2 minutes. Add the diced chicken, cover, and cook on high for another 3 minutes.
3. Add the diced cucumber, red chili, salt, and sugar, mix well, cover, and continue cooking on high for 3 minutes. Characteristics: The meat is tender and smooth, with a savory, slightly sweet and spicy flavor. It's a perfect dish to go with wine or rice.
Microwave Pork Tenderloin
Ingredients: 300 g pork tenderloin, 1 egg, peanut butter, soy sauce, chicken powder, chopped scallion, sliced ginger, dry starch as needed.
Method: 1. Cut the pork tenderloin into large slices and place in a bowl. Add chopped scallion, sliced ginger, peanut oil, chicken powder, soy sauce, egg, and dry starch, mix well, and marinate for about 15 minutes.
2. Thread the marinated pork slices onto bamboo skewers, place on a plate, and microwave on high power for 6 minutes.
Characteristics: Golden in color and the meat is tender and fresh.
Pickled Sausage
Ingredients: 300 g pickled vegetables, 200 g red sausage, 1 carrot, 150 g onion, Sichuan peppercorns, chopped cilantro, a little pepper.
Method: 1. Slice the red sausage. Wash and chop the carrot and onion.
2. Mix the pickled vegetables, carrot, and onion with Sichuan peppercorns, chopped cilantro, and pepper. Place in a container and top with the red sausage slices.
3. Cover and microwave on high power for 8 minutes.
Characteristics: Fragrant, spicy, and refreshing, with a Korean flavor.
Potato Curry Chicken
Ingredients: 300 g chicken thigh, 200 g potato, minced garlic, chopped scallion, curry powder, wet starch as needed.
Method: 1. Wash and pat dry the chicken thigh, chop into pieces, and mix with minced garlic, chopped scallion, and curry powder. Peel the potato and cut into thick chunks.
2. Mix the potato, chicken, minced garlic, chopped scallion, and curry powder. Place in a container, cover, and microwave on high power for 20 minutes until the potato is tender. Drizzle with wet starch to thicken the sauce, stir a few times, and heat on high for another 2 minutes.
Characteristics: Bright yellow in color, savory and slightly spicy with a rich curry flavor.
Beer-Soaked Crab
Ingredients: 750 g swimming crab, 200 ml beer, 25 g scallion, 15 g ginger, 4 cloves of garlic, Sichuan peppercorns, star anise, salt, oil as needed.
Method: 1. Clean the crab and chop into pieces. Peel the ginger and slice, wash the scallion and cut into sections, and peel and mince the garlic.
2. Mix the crab, scallion, ginger, and garlic. Add beer and oil, place in a container, cover with plastic wrap (leaving a small opening for venting), and heat on high power for 4 minutes.
Characteristics: Rich in beer aroma and the crab meat is delicate and tender.