Delicious sea shrimp, driving many people crazy. But craziness also needs to be kept in moderation, because sea shrimp do have certain dietary taboos, and not everyone can enjoy them with peace of mind. So, what are the precautions for eating sea shrimp? There are mainly the following 5 points:
1. Don't eat the shrimp vein
The shrimp vein on the back of a sea shrimp is the waste that the shrimp has not fully excreted. If eaten, it can leave a muddy, fishy taste in the mouth and affect your appetite, so it should be removed.
2. Don't buy spoiled sea shrimp
Sea shrimp that are red in color, soft in body, or have lost their heads are not fresh and should be avoided if possible. Spoiled and rotten shrimp must not be eaten.
3. Don't eat sea shrimp with foods containing tannic acid
Pay attention when eating certain fruits at the same time. Shrimp contains relatively rich nutrients such as protein and calcium. If eaten with fruits that contain tannic acid, such as persimmons, hawthorn, pomegranates, and grapes, it not only reduces the nutritional value of the protein, but the tannic acid will also combine with calcium to form tannic acid calcium, which can irritate the stomach and cause discomfort, leading to symptoms like vomiting, dizziness, and abdominal pain and diarrhea. When eating sea shrimp with these fruits, there should be an interval of at least 2 hours.
4. When eating sea shrimp, it's best not to drink a lot of beer
Because this will produce excessive uric acid and lead to gout. When eating seafood, it should be paired with dry white wine, as its fruit acid has a sterilizing and deodorizing effect.
5. Know how to select fresh sea shrimp
A blue-black back on a sea shrimp is a sign of freshness. Generally, shrimp with hard shells, complete heads, firm and curved bodies, and a large size taste more delicious.