How to cook rice porridge that is thick and delicious? The most crucial point is to add the rice to boiling water. This creates a temperature difference between the inside and outside of the rice grains, generating pressure that causes the surface of the grains to form many tiny cracks, making them cook faster and allowing the starch to dissolve easily into the broth. After adding the rice, bring it to a boil over high heat, then reduce to a low simmer and cook for about 20 minutes, stirring occasionally for about 10 minutes to keep the water in the pot boiling until it becomes thick.
Additionally, before cooking, soak the rice in cold water for half an hour to allow the grains to expand, which will save cooking time. Also, keep the pot covered throughout the entire cooking process. This not only prevents water-soluble vitamins and some nutrients from escaping with the steam but also reduces cooking time and results in better-tasting porridge. Furthermore, adding a few drops of vegetable or animal oil to the pot while cooking can prevent the porridge from boiling over, and the final product will have a bright color and a uniquely fresh and smooth texture.