Picking seafood also requires some know-how. Don't be fooled by the thick layer of "ice glaze" on the frozen shrimp; selecting fresh frozen shrimp truly takes a discerning eye! So, how do you pick the best frozen shrimp?
First: When purchasing, you should first ensure that the surface of the ice glaze on the frozen shrimp is intact, clean, and free from any signs of melting.
Second: Good quality shrimp should have clean, intact flesh, appearing in a light bluish-white or milky white color, and should be odorless. Inferior shrimp, on the other hand, have unclean, soft flesh, a reddish discoloration, and a sour, foul smell.
Third: A dark bluish-black back on the shrimp is a sign of freshness. Generally, shrimp with hard shells, intact heads, firm and well-curved bodies, and a large size will have a more delicious flavor.