Sichuan Recipe Collection, today we introduce the method for making Spicy Pig's Trotters. Pig's trotters are rich in collagen, and the spicy flavor stimulates the taste buds and whets the appetite.
Spicy Pig's Trotters
Spicy Pig's Trotters
Main Ingredients: 750g pig's trotters
Seasonings: 10g dried red chili peppers, 5g green onion, 3g ginger, 4g garlic, 3g Sichuan peppercorns, 8g broad bean chili paste, 7g sugar, 35g peanut oil, 5g pea starch, 3g cooking wine, 3g five-spice powder
Characteristics: Aromatic and spicy, with a rich yet tender texture.
Preparation Method:
1. Scrape and clean the pig's trotters, chop them into small pieces, and marinate with green onion, ginger, and cooking wine to infuse flavor.
2. Heat oil in a wok, add the trotter pieces and deep-fry until golden brown, then remove and set aside.
3. Leave a little oil in the wok, add the chili paste, spices, stock, sugar, and trotters, and bring to a boil.
4. Skim off any foam, transfer the mixture to a pressure cooker and simmer for 20 minutes. Remove the trotters and arrange on a serving plate.
5. Heat oil in the wok, stir-fry the dried chilies and Sichuan peppercorns until fragrant, add the cooking liquid from the trotters, thicken with a starch slurry, and pour the sauce over the trotters to serve.
Hot pig hoof