Hot pig hoof
By VicentaLakin
It must be meat to satisfy the feast. Think about it all the time
Recipe Recommendations
- pettitoes 2 only
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- pepper appropriate amount
- Pi County bean paste appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Hot pig hoof
1
Put a pig's hoof through the boiling water and remove the pig's hair from it
2
Put a pig's hoof in the high-pressure pan, add onions, ginger, wine, and suppress
3
The oil in the pot makes the pig's hoof bubbling. Sing it out for backup。
4
It's oiled with soybeans。
5
Join the sugar and keep firing。
6
The pig hoof goes in, shakes the pot, rolls up to the pig hoof and it's covered in sauce。
7
Put it in eight horns, peppers, ginger and a scent. (Fire in the process)。
8
Add wine, smoke, even fire, and flood the pigs' feet. It's a fire, a little fire for an hour. Put salt in it. The fire gathers juice, and the chicken is ready before the pot. You can go to the casserole when you're made