Eggs should not be cooked with MSG, a fact that many housewives are already aware of. But you may not know that eggs should not be cooked with sugar, nor is it okay to eat sugar after eating eggs. Today, I will introduce you to the things you should not do after eating eggs.
1. Do not eat sugar immediately after eating eggs
In many places, there is a custom of eating sugar water with poached eggs. In fact, this causes the amino acids in the egg's protein to form a compound with fructose-lysine. This substance is not easily absorbed by the human body and can have adverse effects on health.
2. Do not eat persimmons immediately after eating eggs
Eating persimmons after eating eggs can lead to food poisoning, or in severe cases, acute gastroenteritis and lung stones. Generally, consuming these two foods together can cause acute gastroenteritis symptoms, mainly characterized by vomiting, diarrhea, and abdominal pain. Therefore, if the consumption time was within 1-2 hours, you can use the method of inducing vomiting. Immediately dissolve 20g of salt in 200ml of boiling water, let it cool, and drink it all at once. If you don't vomit, you can drink it several times to quickly induce vomiting. Alternatively, you can mash fresh ginger, extract the juice, and take it with warm water. If the consumption time was longer, take some laxatives as soon as possible to expel the toxic substances from your body.
3. Do not drink soy milk immediately after eating eggs
Every morning, mothers carefully prepare breakfast for their children, hoping they can get sufficient nutrition in the early morning. Therefore, many mothers will beat eggs into soy milk. Or, after their child eats eggs, they let them drink soy milk to quench their thirst. In fact, soy milk, which has strong nourishing properties on its own, contains a special substance called trypsin inhibitor. It combines with the ovomucin in egg whites, causing a loss of nutritional value and reducing the nutritional value of both.
4. Do not eat goose meat or rabbit meat immediately after eating eggs
Eggs also cannot be eaten with meats such as rabbit and goose. Li Shizhen said in the "Compendium of Materia Medica": "Eating eggs with rabbit meat causes diarrhea." This is because rabbit meat is sweet, cold, and sour in nature, while eggs are sweet, neutral, and slightly cold. Both contain some bioactive substances, and when consumed together, they react, stimulating the gastrointestinal tract and causing diarrhea.
5. Do not eat soft-shelled turtle meat immediately after eating eggs
Eggs have many other taboos that are less well-known because they are not commonly paired. For example, eating soft-shelled turtle meat after eating eggs can also lead to food poisoning. Soft-shelled turtle meat itself is rich and greasy in nature, and people with colds or internal cold-dampness are generally advised not to eat it. Furthermore, it is salty and neutral in nature, so pregnant women and those with poor digestive systems after childbirth cannot eat it.
6. Do not take anti-inflammatory drugs immediately after eating eggs
Eggs are rich in protein, and protein intake must be paid special attention to during inflammation. Therefore, when inflammation occurs, remember not to take medicine after eating eggs. This is especially true for digestive diseases with symptoms like diarrhea. Because eggs are high in protein, they can加重 the burden on the gastrointestinal tract, affecting the drug's efficacy, especially in cases of fatty diarrhea. If it is other types of inflammation, such as in the respiratory or urinary systems, from a Western medicine perspective, there is not much of an impact.
7. Do not drink tea immediately after eating eggs
Many people like to drink tea after eating eggs to relieve the greasiness, especially those who enjoy morning tea to refresh themselves. However, at this moment, you are actually ignoring one point: drinking tea after eating eggs is harmful to your health. Because tea contains a large amount of tannic acid, which combines with protein to form astringent tannic acid protein. This slows down intestinal peristalsis and prolongs the time feces stays in the intestines. This not only easily causes constipation but also increases the possibility of the body absorbing toxic and carcinogenic substances, harming human health.