If you ask me which flower best represents spring, I would tell you without a second thought, it's the cherry blossom. Cherry blossom jelly can be considered an entry-level dessert with almost no difficulty. Moreover, it's smooth and delicious, making it very suitable for babies.
Cherry Blossom Jelly
Ingredients needed: A few salted cherry blossoms, 20g of white jelly powder, 20g of sugar, and 400g of water.
Instructions:
1. Soak the salted cherry blossoms in warm water, then rinse them several times with cold water to remove the salty taste.
2. Place the cherry blossoms into clean pudding jars.
3. Add the white jelly powder, sugar, and water to a pot.
4. Heat over medium heat until boiling, stirring continuously while cooking.
5. Let it cool slightly, then pour the liquid into the pudding jars. As the temperature of the liquid slowly decreases, the white jelly solution will gradually solidify at room temperature. Use chopsticks to help arrange the flower shape and fix the flowers in place.
6. It's ready to enjoy once completely set. It tastes even better after being chilled in the refrigerator.