In fact, many people are quite fond of oysters. For men, they can be considered a nourishing food that boosts vitality. Steamed oysters are also a common way to eat them, but not everyone knows how to prepare them. It might be a good idea to learn more about the preparation methods described below.
Method One:
1. Prepare the oysters.
2. Clean each oyster thoroughly with a vegetable brush.
3. Chop the scallions and minced garlic.
4. Prepare minced garlic with chopped chili peppers. (I bought this pre-made at the supermarket).
5. Place a saucepan on the stove and add salad oil.
6. When the oil is heated to 3 to 4成热 (medium-low heat), add the chopped scallions and minced garlic and fry until fragrant.
7. Then add an appropriate amount of steamed fish soy sauce (use sparingly).
8. Add a small amount of cooking wine (use very little).
9. Then scoop the mixture out into a small bowl and set aside.
10. At this point, place the cleaned oysters in a steamer basket. Steam over high heat for 5 minutes.
11. Then open the shell of each oyster, pour the sauce over them one by one, and sprinkle a tiny amount of minced garlic with chopped chili peppers. You can now eat!
Method Two:
Ingredients: Oysters
Ingredients: Scallions, garlic, salad oil, steamed fish soy sauce, cooking wine, chopped chili peppers
Instructions:
1. Clean the oysters thoroughly.
2. Chop the scallions and minced garlic.
3. Add salad oil to a pan. When the oil is heated to 3 to 4成热 (medium-low heat), add the chopped scallions and minced garlic and fry until fragrant.
4. Add steamed fish soy sauce and cooking wine, then scoop the mixture out into a small bowl and set aside.
5. Place the oysters in a steamer basket and steam over high heat for 5 minutes.
6. Open the shell of each oyster, pour the sauce over them one by one, and sprinkle with a small amount of minced garlic with chopped chili peppers.