Never think that making handmade cookies is that simple. To ensure the texture of handmade cookies, we must pay attention to the following points:
1. When the weather is cold, butter is not easy to soften. At this time, you can turn up the temperature of the heater (air conditioner), or use the oven at a low temperature of 40°C to soften it. To make delicious cookies, the success rate will be higher only if the butter is thoroughly softened.
2. It is easier to mix fresh cream that has been brought to room temperature with the butter.
3. When piping the cookies, you should do it in one go. A discontinuous appearance will not look very good.
4. You can make them according to your favorite piping tips. For those without piping tips, you can shape the cookie dough into a cylinder, wrap it in plastic wrap, put it in the freezer to harden, then take it out, slice it, and bake.
5. The baking time is not fixed and should be adjusted according to the size of the cookies.
6. The crispiness of the final product is related to the quality of the whipping after adding butter, sugar, and fresh cream.
7. To prevent the bottom of the cookies from burning during baking, you can bake them by stacking two baking sheets together.