The most common way to prepare fatty intestines is stir-fried with green chilies. If you are cleaning the intestines yourself, it's crucial to wash them thoroughly before cooking. For this dish, you can add some cooking wine to remove any unpleasant odor. Everyone, come and learn how to make it!
Stir-fried Fatty Intestines with Green Chilies
I. Stir-fried Fatty Intestines with Green Chilies
Ingredients
Fatty intestines, alkali noodles, vinegar, Sichuan peppercorns, star anise, ginger, scallions
Instructions
1. Clean the fatty intestines. For the first wash, use alkali noodles. For the second wash, use vinegar. Put on disposable gloves and rub them by hand to clean off the oil. It's best to use hot water; you can soak them for a while before washing. 2. Pour water into a pot, add the cleaned fatty intestines, Sichuan peppercorns, star anise, ginger, and scallions. Once the water boils, skim off the foam and cook for forty minutes. 3. Take out the cooked fatty intestines, let them cool, and then cut them into sections. Cut the green chilies into irregular chunks. 4. Heat oil in a wok. Add the green chilies and stir-fry for a short while. Then add the fatty intestines and stir-fry until evenly mixed. Sprinkle with minced garlic, add light soy sauce and salt to taste, and thicken with a cornstarch slurry.
Tip
When cleaning, turn the fatty intestines inside out. This will allow for a cleaner and more thorough wash.
Dry-fried Fatty Intestines with Green Chilies
II. Stir-fried Fatty Intestines with Green Chilies
Ingredients
2 pre-cooked fatty intestines, 4 spiral green chilies, scallions, ginger, garlic, Sichuan peppercorns (as shown), 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 teaspoon sugar, 1 teaspoon salt
Instructions
1. Cut the pre-cooked fatty intestines into wide strips. 2. Cut the spiral green chilies into strips. Shred or slice the scallions, ginger, and garlic. Prepare the Sichuan peppercorns. 3. Heat a wok with a little oil. When it's slightly warm, stir-fry the scallions, ginger, garlic, and Sichuan peppercorns until fragrant. 4. Add the fatty intestines to the wok and stir-fry vigorously. Add cooking wine and light soy sauce. 5. Once the aroma is released, add the green chilies and stir-fry until evenly mixed. Season with salt and sugar, then it's ready to serve!
[Shanxi Style] Braised Fatty Intestines with Green Chilies
III. Stir-fried Fatty Intestines with Green Chilies
Ingredients
1 cooked large intestine, 250 grams of green chilies, an appropriate amount of ginger slices, and scallion sections.
Instructions
1. First, slice the cooked large intestine and set it aside. Wash the green chilies and set them aside. 2. Pour an appropriate amount of cooking oil into a wok and heat over high heat. 3. Once the wok is hot, add ginger slices until fragrant, then add the sliced large intestine and stir-fry. 4. Add an appropriate amount of yellow wine, followed by the green chilies. Stir-fry until cooked through. 5. Add an appropriate amount of salt, MSG, and scallion sections, and mix well. It's ready to serve.
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