Dry pretzels

By VicentaLakin

Dry pretzels
This dry pretzels, these pretzels, they're thin, they're a little bit like a pig's belly, and they're also greasy and spicy. Just wash this fat intestine yo. It took Mom almost half an hour to clean up。

Recipe Recommendations

  • pig large intestine 300 grams
  • pepper 2 pieces
  • green onions 50 grams
  • millet spicy of 5
  • Jiang 5 pieces
  • garlic 2 cloves
  • cooking wine 1 tablespoon
  • white sugar 1/2 teaspoon
  • soy sauce 1/2 tablespoon
  • salt appropriate amount
  • flour 2 tablespoons
  • coarse salt 1 tablespoon
  • white vinegar 1 tablespoon

Steps for Dry pretzels

  • Make Dry pretzels step 0
    1
    Material ready
  • Make Dry pretzels step 1
    2
    Prepare the ingredients
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    3
    (b) Fertilizers are opened in the basin, flour is pumped in for three or four minutes, and fat oil on the inner walls is cleaned (first cleaning)
  • Make Dry pretzels step 3
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    - Cleaning up and putting in rough salt
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    5
    (b) The pouring of vinegar, a few more minutes of tweezing, and cleaning up, when the intestines are almost free (second cleaning)
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    Put the intestines in the pot, with appropriate water, wine, onions, ginger chips, and 10 minutes of fire
  • Make Dry pretzels step 6
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    Put the intestines in the pot, with appropriate water, wine, onions, ginger chips, and 10 minutes of fire
  • Make Dry pretzels step 7
    8
    At the same time, pepper blades, millet slashed silks, onions cut silks, ginger slices, garlic chops
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    Cooked intestines, nothing but a lot less
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    The intestines are cut on the board
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    (a) A small amount of oil in the pot, and a fine amount of garlic, and a small amount of fatty fire
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    If it's yellow on both sides, it's sugar
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    And then it was colored
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    Put pepper and rice in the pot and turn the fire into fire
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    It's like a hot pepper. It's about 10 seconds down
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    It's just a last taste of salt
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    Done
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    18
    Done

    • Dry pretzels Make Tips

    1. I think it is easier to clean intestines by cutting them open rather than turning them inside out, unless you want to cut them into small rings. 2. For cleaning intestines, you can wash them with flour first then boil, or clean with salt and vinegar first then boil. Rub them for a while longer, and generally they will be clean and odorless; of course, if you really feel there is still a smell, you can just use all the methods. 3. The fat on the inner wall of the intestines must be scraped clean, otherwise the texture won't be crispy when dry-fried.

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