Braised pork ribs with potatoes is a beloved dish for people all over the country for its rich, hearty flavor. It's a dish that is as satisfying to eat as it is appetizing to look at. The potatoes absorb the fat from the meat, making it rich without being greasy—a truly unique characteristic. However, making a truly outstanding, mouth-watering braised pork rib with potato is no simple task; there are many details to pay attention to throughout the cooking process. With the following tips, everyone can successfully make delicious braised pork ribs with potatoes.
1. After cutting the potatoes, do not let them get wet. This will prevent the oil from splattering dangerously when you fry them, which could cause burns.
2. Sprinkle a little salt into the oil before adding the ribs. This helps prevent the moisture in the ribs from causing the oil to splash and burn you.
3. It is best to choose high-quality pork ribs. These ribs have a lighter gamey flavor and do not require pre-boiling to remove any odor. They are also easier to marinate and taste even better after being fried and braised.
4. The fried potatoes should not be cooked for too long, nor should the heat be too high, otherwise, they will become mushy and fall apart.
5. After frying the potatoes and ribs, the amount of water added for braising should not be excessive, or the final dish will have too much sauce. You will need to use a starch-water slurry to thicken it.