After seeing a favorite recipe, are you also tempted to make a mung bean and pumpkin pancake? This is a dish that is healthy, beautiful, and not at all greasy. Its fragrant aroma with a hint of spiciness provides a very stimulating sensation that will tantalize your taste buds. Simply pan-fry until golden brown.
Mung Bean and Pumpkin Pancakes
1. Soak mung beans for 5 hours, and dice the pumpkin.
2. Cook the mung beans until tender in a rice cooker.
3. Steam the pumpkin and mung beans together.
4. The mung beans and pumpkin are ready.
5. Blend the mung beans in a food processor.
6. Blend the pumpkin in a food processor.
7. Add glutinous rice flour and rice flour to the hot pumpkin puree.
8. Form the pumpkin mixture into a dough.
9. Stir-fry the mung bean puree until dry.
10. Get ready to start wrapping.
11. Place the mung bean puree in the center.
12. Done, steam in a pot until cooked.
A balanced diet is the cornerstone of our health. The method for making mung bean and pumpkin pancakes is simple, making it a very common dish in our daily lives.
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