Cherry tomatoes are mostly eaten as they are after being washed. They have a light, sweet flavor and a good texture, but most importantly, they are seedless and convenient to eat. But sometimes, when you've eaten too many, you want to try other ways to eat them, after all, people always crave something new. Now, let me introduce a few other ways to eat them for you, just to whet your appetite.
Honey Cherry Tomatoes
Main ingredients: 250g cherry tomatoes, 1 tablespoon olive oil honey, 1 tablespoon lemon juice.
Instructions:
1. Cut a cross at the bottom of the cherry tomatoes and place them in a large bowl. Pour boiling water over them to blanch.
2. Remove the cherry tomatoes and plunge them into cold water to peel.
3. Place the peeled tomatoes in a clean container.
4. Add olive oil honey and lemon juice and mix well.
5. Refrigerate for half a day before serving.
Candied Cherry Tomatoes
Main ingredients: A number of cherry tomatoes, an appropriate amount of raisins, an appropriate amount of dried peaches, honey, sugar, water.
Instructions:
1. Take some dried fruits and chop them into small pieces.
2. Place a small amount of water in a pot. Once it boils, add the chopped dried fruits.
3. Pour in honey and sugar, and stir slowly with a small spoon. Simmer on low heat for half an hour.
4. Cook the dried fruits until they are soft and chewy, like candied fruit.
5. Cut the cherry tomatoes in half horizontally, cutting two-thirds of the way through.
6. Stuff the cooled candied fruit into the cherry tomatoes and serve.