Cherry radish varieties are diverse, mainly including American cherry radish, French 18-day early-maturing cherry radish, French Paris white-tailed semi-long cherry radish, Rose-red white-tailed cherry radish, Beijing Siying radish, etc., each with its own characteristics.
Among them, the American cherry radish has white, dense, crisp, and flavorful flesh with a mild spicy taste, making it suitable for salads or as a fruit. It is also resistant to storage and transportation. The leaves have fine and sparse hairs, which can be stir-fried or boiled like other leafy vegetables. It can also be served as a cold dish with a slightly sweet and bitter taste, making it more suitable for summer consumption and is a relatively excellent variety.