Cold Coriander Salad
Ingredients: Dried chili peppers, spicy chili oil, sesame oil, oyster sauce, white vinegar, sugar, MSG, salt, coriander
Instructions:
1. Wash the coriander, remove the roots and yellow leaves, rinse with cool boiled water, and drain slightly.
2. Cut the coriander into one-inch sections, and chop the roots finely. Mince the garlic and ginger. Slice the dried red chilies into rings, keeping the seeds.
3. Place the coriander sections in a basin, add all the seasonings and mix well. Let it stand for the flavors to meld, then serve.
Coriander and Shredded Pork
Ingredients: Coriander, pork tenderloin, ginger, scallions, garlic, MSG, salt, dried chili peppers, salad oil
Instructions:
1. Wash the coriander, remove the roots and leaves. Cut the stems into sections. Save the leaves for other uses.
2. Shred the pork, and mix with light soy sauce, Sichuan peppercorn powder, and starch. Marinate for 20 minutes. Slice the ginger and scallions, and shred the chilies.
3. Heat oil in a wok, add ginger and scallions to stir-fry until fragrant. Add the shredded pork and stir-fry until it changes color. Then, add the coriander and stir-fry together for about two to three minutes. Sprinkle with salt and serve.