What are the methods for making steamed egg custard in a microwave oven? Steamed egg custard is not only delicious but also very simple to make. So, what are the methods for making steamed egg custard in a microwave oven, and how to make it delicious and tender? Let's take a look at the introduction of methods for making steamed egg custard in a microwave oven with the editor!
Methods for making steamed egg custard in a microwave oven
Method 1
Ingredients
Eggs (2), instant seaweed (1 packet), water (as needed), salt (1g), steamed fish soy sauce (a little, optional), chopped green onions (a little, optional)
Instructions
1. Beat the eggs, add an equal amount of water. Some students may not understand the term "equal amount," which means adding as much water as the volume of the beaten eggs.
2. Mix the water and eggs, beat them, and add 1g of salt.
3. Continue to stir well.
4. Strain once through a sieve.
5. Place the bowl with the egg mixture into a larger bowl that can fit in the microwave. At the same time, add half a bowl of water to the larger bowl, with the water reaching about half the height of the bowl containing the egg mixture.
6. Place in the microwave, on medium-high power, for 2 minutes.
7. Remove, add seaweed, pour in a little steamed fish soy sauce (optional), and sprinkle with a little chopped green onion (optional).
Methods for making steamed egg custard in a microwave oven
Method 2
Ingredients
Eggs, silken tofu, green onions, salt, soy sauce, sesame oil
Instructions
1. Crack eggs into a bowl, add salt and a little water, and beat;
2. Cut the silken tofu into 1cm cubes and place in a container;
3. Pour the egg mixture over the tofu, stir the tofu and egg mixture until the tofu floats on the surface, then cover and place in the microwave on high power for 2 minutes, then remove;
4. Add steamed fish soy sauce, continue to microwave on high power for 2 minutes, remove, add sesame oil, and sprinkle with chopped green onions.
Microwave Milk Custard
Ingredients: 1 bag of milk, 1 egg, 5g of sugar
1. Pour the milk into a microwave-safe container.
2. Beat the egg into a liquid, beat thoroughly until large bubbles form, then strain.
3. Pour the strained egg liquid into the milk, add sugar, and mix well.
4. Take another slightly larger microwave-safe container, place the bowl inside it, and pour in water to about half the height of the bowl.
5. Cover the bowl with a lid and microwave on medium-high power for 3 minutes.
Methods for making steamed egg custard in a microwave oven
Helpful Tips:
1. Straining the egg liquid is to make the custard's texture smoother.
2. Sugar can be added or omitted according to your preference.
3. It is recommended to cover the custard bowl with a lid instead of plastic wrap.