In many dishes, we can see the presence of cilantro. Cilantro has a unique flavor; when used as a condiment in soups, it always makes the soup taste more fragrant and fresh. As for the ways to prepare cilantro, the list is endless. Here, we will focus on introducing a few of them.
I. Cold-dressed Cilantro
Ingredients: Cilantro, seasonings
Steps:
1. Wash and drain the cilantro, chop it into small pieces, and place it in a bowl for later use.
2. Add light soy sauce to the bowl and mix well.
3. Then, add chicken essence to the bowl, drizzle with sesame oil, and mix well.
PS: If you like spicy food, you can also add chili sauce and mix.
II. Indian Cilantro Chutney
Ingredients: Cilantro, garlic, ginger, green chili, roasted peanuts, lemon juice, salt
Steps:
Put all the ingredients into a food processor and blend until the mixture becomes a paste.
If the mixture is too dry, you can add a little water and blend together.
III. Cilantro Cookies
Ingredients: High-gluten flour, yeast, baking soda, salt, sugar, corn oil, black pepper, curry powder, chopped cilantro
Steps:
1. Mix the high-gluten flour, yeast, baking soda, salt, sugar, corn oil, and water into a dough. Add oil and knead until smooth. Then, add black pepper, curry powder, and chopped cilantro and knead until well combined. Let the dough rest.
2. After half an hour, roll the dough into a thin sheet. Use a cookie cutter to cut it into cookie shapes, or you can use a knife to cut it into any shape you like.
3. Brush the cookies with egg wash, place them in a preheated oven on the middle rack. Bake with both top and bottom heat at 200°C for 10 minutes.