Purslane can be made into a variety of delicious foods and is loved by many. Some people enjoy stir-fried purslane, others prefer cold-dressed purslane, and some like to use it as a side dish. Here, I'll introduce a common cold-dressed purslane recipe.
First, remove the roots from the purslane. Wash it thoroughly in clean water several times until it's completely clean. Then, place the entire purslane, roots and all, into a steamer and cook until tender. Once steamed, take the purslane out and cut it into segments. Now, it's time to prepare the seasonings. Add some minced garlic and mix in your favorite seasonings. Pour the seasonings over the purslane, mix everything well, and it's ready to eat.